Delicatessen Cook / Supervisor

Job Description

We have an exciting opportunity for an Experienced Cook with strong Delicatessen experience to join our well established team managing our Deli counter.\n
\nLocation: Woodcote Green (located within Dobbies Garden Centre)Hours: Full time, 42.5 hours per week (7-day rota, flexible days)Salary: £30,940\n
\nKey Requirements:\n
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  • Proven experience cooking and managing a Deli within a busy retail environment
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  • Strong leadership skills with the ability to support and motivate a team
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  • Commercial awareness and confidence balancing shop performance with customer service
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  • Passion for produce development and delivering premium quality produce
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  • Drive, enthusiasm and pride in high standards
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Walter Smith have been award-winning butchers and farmers since 1885 receiving national recognition for our Great Taste Award Supreme Champion pork pies whilst consistently winning regional and national awards for our meat products.\n
\nIf you have relevant experience and feel ready to step into a leadership role with a prestigious, award winning business, we would love to hear from you.\n
\n

JBRP1_UKTJ

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Job Overview

ID:

2602553

Date Posted:

Posted 12 hours ago

Expiration Date:

23/08/2026

Location:

Southampton

Salary:

Competitive

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